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Below are my contributions to our collaborative research project in the form of possible research questions as well as possible oral history project interview questions: my group members consist of - Michael Youngkin, Stephanie Bowser, and David Lucas
Research Questions -
1. In what ways do the "Organic Movement" differ from stores such as Wegman's or Whole Foods and Shoprite?

2. Is going local and organic better in the long run for an average consumer?

Possible Interview Questions - for the possibility of a Shoprite nutritionist, but could be modified for the person mentioned in Michael Youngkin's blog.

1. Have you ever had a person come to you trying to be organic and on the go?

2. Can you give any quick tips on how to make organic choices and still live an on the go lifestyle?

3. What are some organic staples that can be eaten in an on the go diet?

4. Do you believe organic is starting to catch on more with younger customers? Why or why not?




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